Digestion
Topics from the archives of the Mad Science Museum related to the study of digestion. Arranged in descending chronological order.
Electrified Sheep
& Elephants on Acid
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Frederick Hoelzel: The Glass-Eating Scientist (1889-1963)
![]() Frederick Hoelzel (age 27) following a 15-day fast Later in his life, during the 1920s, while working as a researcher at the University of Chicago, Hoelzel put this talent for eating unusual substances to scientific use by ingesting a variety of inert materials in order to measure how quickly they passed through his intestines. |
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Grassi Eats Worms (1879)
![]() Giovanni Battista Grassi Worm Incubator |
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How far would you go to prove a theory? Stubbins Ffirth, a doctor-in-training living in Philadelphia during the early nineteenth century, went further than most. Way further. Having observed that yellow fever ran riot during the summer, but disappeared during the winter, Ffirth concluded that it was not a contagious disease. Instead, he theorized it was caused by an excess of stimulants such as heat, food, and noise. To prove his theory, Ffirth set out to demonstrate that no matter how much he exposed himself to yellow fever, he wouldn't catch it. He started by making small incisions on his arms and pouring "fresh black vomit" obtained from a yellow-fever patient into the cuts. He didn't get sick. |









